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BITE
PAUSE
REPEAT

In a complex world, where we rush, hustle, and often forget to pause, Dat Cookie is our delightful reminder. A token of joy, playfulness and a memorable pleasure found in a loaded (and plant-based) cookie.

A New Universe
In Every Crumble.
Every Month.

Each bite carries a universe of flavors, a world of thoughts, and a timeless philosophy: to appreciate the present and to treat yourself. Because moments won’t last, but memories do.

Lemon Tarte
– Royal Cuisine

Lemon tarts date back to at least the 17th century, when they were served at royal courts in Europe. Lemon was considered a luxurious ingredient: exotic, expensive and prized for its ability to preserve foods. While the tart is French, lemon curd - a key component- has British origins.

Strawberry Swirl
– Red-White Drama

“Strawberry swirl” isn’t a dish by itself but a culinary technique. It’s especially famous in strawberry swirl cheesecake, where strawberry puree is folded or piped into a cream cheese filling before baking. There, it adds fruitiness, acidity, and visual drama.

Mousse au Chocolat
– French Chocolate Foam

Chocolate mousse as we know it today is believed to have originated in France in the 1700s, shortly after chocolate was introduced to Europe. The term “mousse” means “foam”, referring to the dessert’s light, airy texture. It’s considered a cornerstone of traditional French desserts.

Bueno (by @blondminh)
– Kinder’s “Light Indulgence”

Kinder Bueno was first released in Italy and Germany in 1990. It quickly gained popularity across Europe and later expanded globally. Today, it’s sold in over 60 countries. Ferrero designed their Bueno to feel less heavy than a typical candy bar which is why it’s often marketed as a “treat without guilt”.

Matcha Strawberry
– Green-Red Popularity

While matcha has its roots in Japanese tea ceremonies, combining it with strawberries reflects a modern fusion of traditional and Western flavors. Matcha strawberry lattes and desserts are celebrated for their aesthetic appeal and original taste.

Cranberry Macadamia
– Balanced Senses

Cranberries and macadamia nuts are popular health snacks and each fascinating on their own. Together, the cranberries’ tartness contrasts nicely with the rich, buttery flavor of the macadamia nuts, giving our cookie a well-balanced taste profile.

VISIT US

PLANT-BASED COOKIE LOVE IN THE HEART OF BERLIN

Address:
‍Rosenthaler Straße 36 (inside Rosenhöfe)
10178 Berlin
Open:
‍Daily 12 pm to 7 pm

Inside the romantic courtyards of Rosenhöfe, close to Hackescher Markt, we look forward to delighting your day – 7 days a week.

This location strikes a balance between the hustle and bustle of a major Berlin street and the charm of a tucked-away gem.

FAQ

Are all your cookies vegan?

Absolutely! We're proud to offer a delightful range of plant-based-only treats that don't "taste vegan".

Is your menu changing?

Yes, our monthly menu is designed to cater to your seasonal desires. Out of six cookie flavors, four are monthly limited specials but two are permanent classics for your timeless taste.

Why is Dat Cookie special?

Dat Cookie goes beyond being a treat. It's a reminder to let yourself go and savour the moment. Our concept is built on the belief that life's moments won't last, but memories do. Each cookie is infused with creativity and thoughtfulness that amplifies your mindful experience.

Do you sell beverages as well?

Yes, we do offer freshly brewed coffee beverages and tea that complement our beloved cookies.

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